There are many reported benefits to consuming the placenta after birth. Some of the potential benefits include: Reduction or prevention of postpartum mood disorders, replenished iron levels, hormone stabilization, increased oxytocin,  breastmilk production, pain relief, replenished vitamin depletion, etc. 
I process placentas using the traditional Chinese method. In this method, warming herbs, lemon and ginger are added to steam the placenta before dehydrating and encapsulating it into placenta pills. 
As your placenta specialist, I will arrange pick up and drop off of your placenta/pills and take care of all the processing for you. In your gift bag, you'll find your placenta pills, instructions for storage and use, your placenta tincture (if ordered), and an umbilical cord keepsake (whenever the cord length allows). 

Potential allergens: lemon, ginger, cayenne pepper, coconut oil.